Tagliatelle With Cream, Parmesan And Parsley & Grill fish with mustard and sour cream sauce
Something different for lunch. I never thought such simple recipe has a great taste!
Tagliatelle With Cream, Parmesan And Parsley
- 200 g tagliatelle pasta
- 25 g butter
- 1 shallot , chopped
- 170 ml cream
- 50 g parmesan, I use normal cheese
- 2 tbsp parsley , I use koriander, chopped
- some truffle oil
- salt and pepper
Bring a large saucepan with water to a boil. Now season it with salt. Introduce the pasta and cook according to package instructions.
In a saucepan, melt the butter and add the shallots, the cream, and season with salt and pepper. Let it come to a boil and cook for a few minutes more while stirring occasionally. Now remove it from the heat. Next, add 1/2 of the parmesan, whisk it in, and set it aside.
Now place the tagliatelle on a serving plate, drizzle a little truffle oil on top, garnish it with a little more parmesan, and it is ready to serve and enjoy! Serve it with some crusty bread.
Grill fish with mustard and sour cream sauce
Fish fillet marinated with Salt & Pepper. Grill until cook.
For the sauce mix 2 spoonn Mustard sauce and 1 1/2 spoon sour cream
Selepas menghabiskan masa berfikir apa nak ditambah pada gaun kosong H&M ni, siaplah satu dari 3 projek jahitan untuk kali nih. Gaun ni aku buat simple giler, just sulam benang dan jahit manik tabur. Nak jahit bunga tu yang paling lama then daun kemudian last baru manik. Seperti biasa aku memang suka decorate bahagian depan dada gaun aja supaya tak menyerabutkan gaun.
